Chef and the Fatman 2014-10-04 Part 7 Live from the Big Green Egg Retail Center with Chef Erik and special guest interview with Disney Swan and Dolphin F&B director Anthony Porcellini

Posted by chefandthefatman on October 13th, 2014

Interview with Anthony Porcellini F&B Director of the famed Disney property the Swan and Dolphin to share the excitement of the 5th Annual Swan and Dolphin Food and Wine Classic October 31 - November 1....this is an awesome event!

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This entry was posted on Monday, October 13th, 2014 at 11:20 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

« Chef and the Fatman 2014-10-04 Part 6 Live from the Big Green Egg Retail Center with Chef Erik and special guest interview with Disney Swan and Dolphin F&B director Anthony Porcellini

Chef and the Fatman 2014-10-11 Part 2 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking »

Chef and The Fatman

Chef and The Fatman is an Atlanta based RADIO cooking show dedicated to making cooking more fun.

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