Posted by chefandthefatman on March 13th, 2011
This is a wonderful show showcasing the talents of Executive Chef Greg Herndon and Executive Sous Chef Dennis. This wonderful Atlanta gem is really starting to regain attention and by listening to the Chefs attitudes, recipes and thoughts alongside tips, you will agree that this is a restaurant to check out. The Fatman and the Papa of Peppers Mike Stock would like to thank the Epps family of Epps aviation for bringing this wonderful restaurant back. The GM Tricia Clancy has assisted quite well in bringing back this classic rustic eatery.