Chef and The Fatman

1st hour 2011-5-28 N. Georgia Eggfest in Hiawasee, GA

What a setting, what a blast the 1st Annual N. Georgia Eggfest in Hiawasee, GA.  This is an event that John Hall and a cast of many put on and hundreds enjoyed....Thanks Mr. and Mrs. Hall for a SMOKIN' good time.

2nd hour 2011-05-07 Cooks Warehouse

More fun as Chef Fred and Papa along with the Fatman journey on in this beautiful venue....

1st hour 2011-5-07 Cooks Warehouse

Chef Fred and the Papa of Peppers were on a roll at this fabulous venue....

2nd hour 2011-4-16 French Quarter Festival

The second rollicking hour from French Quarter Festival....live from the FABULOUS Hotel Monteleone and the historic and famous Carousel Bar.

1st hour 2011-4-16 French Quarter Festival

First hour of EXCITING French Quarter Fest 2011 from the Hotel Monteleone with a rousing audience.

2nd hour 2011-4-02 NBBQA National Conference and Trade Show with Mike Mills and Herschel Walker

This show also has a very special guest who was so busy but took time to share with us a very warm and cordial welcome.  The new President elect of the NBBQA Kell Phelps stopped by during our show and really made us feel at home.  He was extremely busy as the conference and trade show was going full blast, it really shows the class of the man.  Thanks Kell, no wonder you are da man for 2011.  Thanks to Sam's Club, Smithfield, Vlasic and the Embassy Suites Golf Resort and Conference Center for their splendid hospitality.  Next year San Diego...oh baby, any chance it won't rain....hmmmmmmm?

1st hour 2011-4-02 NBBQA National Conference and Trade Show with Mike Mills and Herschel Walker

This show really HIGHLIGHTS a "LEGEND", Mike Mills of the famous 17th St. Bar and Grille in Murphysboro, IL, we also have, thanks to the GREAT FOLKS at Smithfield (Brandy Tobin Brand Mananger), Herschel Walker (second hour) for an entertaining and Eggceptional interview (what a class act and gentleman despite beating Notre Dame in the 80 Sugar Bowl).  Also, in this show we highlight the Meat Rake a very cool tool...literally, and an excellent restaurant....Saskatoon (read our review on our home page)! Chef Fred had some GREAT recipes that had the audience begging for more....don't miss this one!!!

2nd hour 2011-3-19 57th Fighter Group Executive Chef Greg Herndon

The fun continues at the 57th Fighter Group restaurant at Peachtree DeKalb airport.  Exec Chef Greg and Exec Sous Dennis continue enlightening us about their recipes and tips to make YOU cooking a bit easier.

1st hour 2011-3-19 57th Fighter Group Executive Chef Greg Herndon

This is a wonderful show showcasing the talents of Executive Chef Greg Herndon and Executive Sous Chef Dennis.  This wonderful Atlanta gem is really starting to regain attention and by listening to the Chefs attitudes, recipes and thoughts alongside tips, you will agree that this is a restaurant to check out.  The Fatman and the Papa of Peppers Mike Stock would like to thank the Epps family of Epps aviation for bringing this wonderful restaurant back.  The GM Tricia Clancy has assisted quite well in bringing back this classic rustic eatery.

2nd hour 2011-03-12 Big Green Egg Hot Squeeze w founder Sue Sullivan

The continuing story of Hot Squeeze with Sue Sullivan and more great recipes from Chef Fred and the Papa of Peppers Mike Stock and of course the Fatman!