Chef and The Fatman

Pronto Pup? Really? So, Chef Michael is going to do his version of the Pronto Pup.  Be aware . . . Chef Michaels version includes black eye pea flour and lobster.  Hang in there, you never know where this is going.

Chef Michael Patrick still cooking up his meatloaf  and the smells are fabulous.  I know he's got some other tricks up his sleeve so stay tuned to the next segments.

Chef Michael Patrick of Rizzo's Diner in Memphis joins us to showcase some of the features do his restaurant.  He's starting with a Chorizo Meatloaf.  Stay tuned for recipes and more fun. We are proudly sponsored by Big Green Egg, Shuman Produce, Hotel Monteleone, Tourism Ireland, and Israel Ministry of Tourism

Today, we are with Chef Joe Catrone of  Silky O'Sullivan's and Chef Michael Patrick of Rizzo's Diner in Memphis.  He and a cast of characters will be joining us so come along for the ride.

We are proudly sponsored by Big Green Egg, Shuman Produce, Hotel Monteleone, Tourism Ireland, and Israel Ministry of Tourism

Erik and Chef Erik are talking about making Fish and Chips healthy.  Erik is starting Shepherd's Pie with a twist.  He is using mashed cauliflower instead of potatoes.

Erik is serving up the Walnut Crusted Cod and it is absolutely wonderful.  Dr. Sean is teaching us how to eat better for our bodies.

Dr. Sean is back on talking about making favorite foods healthy.  He's talking about some ways to make fudge healthier for you.  Erik is starting on the Walnut Crusted Cod.  Stay tuned for more.

Erik's Stuffed Bell Peppers are cooking up, so Kevin it taking the time to talk to the General Manager/Partner Frank Madonna.  Frank has made Cutters Cigar a very hospitable place.  Listen and then join them on Windward Parkway in Alpharetta, Georgia.

Dr. Sean is talking about his experience.  He is trained as a chef and is using that experience to help others.  Erik is working on the Stuffed Bell Peppers using bison.  Sounds like its gonna be good.