Episodes

Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
Now, on with the feast...Yucca fries and pork skins are just the beginning...how did Chef Erik change the temps on the outdoor stove...you will have to listen to find out!
Version: 20241125
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
Now, on with the feast...Yucca fries and pork skins are just the beginning...how did Chef Erik change the temps on the outdoor stove...you will have to listen to find out!
No comments yet. Be the first to say something!