Episodes
Sunday Feb 23, 2014
Sunday Feb 23, 2014
Now for the tasting and unfortunately the ending of a show we can only classify as " magnifique"!!!! You must get his new book "A Passion for Bread..Lessons from a Master Baker! It is a MUST HAVE for your library and ovens pleasure!
Sunday Feb 23, 2014
Sunday Feb 23, 2014
Proofing and scoring two VERY important techniques discussed and explained to make your baking of the breads...perfection!
Sunday Feb 23, 2014
Sunday Feb 23, 2014
The technique of "shaping" and more basic bread discussion...so much to learn so little time...we hope you are enjoying this bread baking clinic!
Sunday Feb 23, 2014
Sunday Feb 23, 2014
The making of the no.1 most requested "chocolate bread"...this is amazing and delicious beyond words and Chef Erik is REALLY getting his hands doughy! Not a visual for all...I'm sorry!
Sunday Feb 23, 2014
Sunday Feb 23, 2014
Making of the bread log...with Chef Erik and Master Baker Chef Vatinet...get their hands messy but creating bread perfection!
Sunday Feb 23, 2014
Sunday Feb 23, 2014
Bread 101 the basics and how to start...very informative and extremely entertaining. What a special show! From the "Dough Mastah"!
Sunday Feb 23, 2014
Sunday Feb 23, 2014
Introduction and bio on Master Baker Chef Lionel Vatinet...we had NO idea how much fun we and you will have....
Sunday Feb 23, 2014
Sunday Feb 23, 2014
Opening Intro and set-up to the show with Master Baker Lionel Vatinet of the famed La Farm bakery...which is "fantastic"...been there and it ROCKS....