Chef and The Fatman

Fantastic shows with some great recipes from Executive Chef Christopher Effa of the Mondo Mocha Cafe at the wonderful Doubletree Atlanta Northwest. A special interview with Rob Bowen creator of Opulent Pro Services explaining his new website and company offering military, police and especially pro athletes incredible services and assistance through his web site. You won't want to miss this!

The second hour is just as much fun with more recipes and entertainment from Chef Fred and the Fatman......

Live from the Big Green Egg....great new pepper from the Papa of Peppers Mike Stock and a special guest appearance of Dan the Man from the left coast....great recipes and fun!

Part 2 of Tales of the Cocktail Part Deux wtih Danny DeVito and superstar New Orleans Chef John Besh.  Join Chef and the Fatman for a wild and fun show.  Also, Rhea Pearlman is presented with a drink named in her honour, using Danny DeVito’s Premium Limoncello, of course.  New Orleans Master Mixologists Marvin Allen (of the famed Carousel Bar) and Chris Hannah (of the spectacular French 75 cigar bar at the renowned Arnaud’s) also create and perform their skills on this weeks show.  Don’t miss it!

This is Tales of the Cocktail Part Deux wtih Danny DeVito and superstar New Orleans Chef John Besh.  Join Chef and the Fatman for a wild and fun show.  Also, Rhea Pearlman is presented with a drink named in her honour, using Danny DeVito's Premium Limoncello, of course.  New Orleans Master Mixologists Marvin Allen (of the famed Carousel Bar) and Chris Hannah (of the spectacular French 75 cigar bar at the renowned Arnaud's) also create and perform their skills on this weeks show.  Don't miss it!

The second part of our first show ROCKS also, with Absinthe Superstar Ted Breaux, Bombay Sapphire Master Mixologist Merlin "the Magnificent"  Griffiths the Sapphire "stud", Tal Nadare the Dutch Dynamo Mixologist "extraordiNADARE" with Bols Genevre and unbelievable spirit, Martin Miller the English "gent" with da Gin....Millers Gin the premium British Gin now celebrating its 10th year!  It's fun and delicious. As Tales of the Cocktail 2009 continues!

Here's the first hour of the first show taped at Tales of the Cocktail 2009 in New Orleans, Louisiana at Tales of the Cocktail.  Enjoy Marvelous Marvin Allen (famous historic Carousel Bar bartender in the Monteleone Hotel), Tom Bulleit (Bulleit Bourbon Founder), Executive Chef Gus Martin of the famed Muriel's on Jackson Square in New Orelans.  Hot stuff from the Big Easy!

We've met some great people along the way getting ready for Tales of the Cocktail 2009.  It will be July 8th to July12th in New Orleans, Louisiana.  Great drinks, great mixologist and as usual, great food Paul Tuennerman aka "Mr. Cocktail", "fills us in" on what's happenin with Tales of the Cocktail 09.  Mr. Cocktail is fun, exciting and really "full of it" when it comes to updated information on Tales of the Cocktail 09.

Live from Trevor's General Store in Ellijay, GA.  Guest Chef Erik Holdo provides great variety of dishes, Glazed Salmon, Asian Fritters, Soup Fried Chicken, Garlic Prawns.

Special Guest "The Thirsty Traveler", Kevin Brauch is interviewed as is Barbara Hall owner of Wharf Express and audience members comments.  Food, Fun and Celebrating the Good Life on Chef and the Fatman!

Live from Trevor's General Store in Ellijay, GA.  Guest Chef Erik Holdo provides great variety of dishes, Glazed Salmon, Asian Fritters, Soup Fried Chicken, Garlic Prawns.

Special Guest "The Thirsty Traveler", Kevin Brauch is interviewed as is Barbara Hall owner of Wharf Express and audience members comments.  Food, Fun and Celebrating the Good Life on Chef and the Fatman!