Chef and The Fatman

2nd Hour from Pell City

This is our demo live from Taste of Chicago where we are celebrating LA Seafood, thanks to the GREAT help of the LA Seafood Promotions and Marketing Board. The recipes are our BBQ Shrimp and LA crawfish in cream sauce over pasta.  Great crowd and great venue.  Hope you enjoy!  Maybe you will join us NEXT YEAR!

Second Hour with interview with Richard "the Nose" Paterson.

Chef Fred and Chef Bobby Cresap cook up some great recipes and an interview with Richard "the Nose" Paterson.  He is the most entertaining and most honoured Scottish Master Blender of Scotch Whiskey.  You don't want to miss this one..

This is a fun show from the BGE!  Chef Fred serves up some GREAT food that he will teach you to prepare in no time....

More great fun and an interview with "Rubbin Butts BBQ" Pro team founder Wayne Kelly who also happens to travel and cook with the No. 55 Nascar Sprint Cup Team of Michael Waltrip....great food and great fun at the ABA pro/am fishing and KCBS BBQ pro/am tournament sponsored by Early Time Whisky!! It's not quite as much fun as being there...but hey, there is always next year.

This is a GREAT show with some GREAT guests and a couple of excellent recipes.  We speak with Debra Talley National Marketing Director for American Bass Anglers,  Joe Murray Brand Manager for Early Times Whisky and Chet Newsome of the FANTASTIC BBQ restaurant (and new competitor on the amateur competition side), Chet along with Kim own the Pompous Pig a MUST eat at when in or anywhere around Anderson SC. Chef Fred and the Poppa of Peppers Mike Stock will be adding there skills and "flavor" to this fun show.....

Second Hour......

This exciting show from the BGE Retail Center showcases a relatively NEW wine....Miracle One.  We are joined by the co-founder of Miracle One and Chef Fred has some more great recipes to pair with this wonderful wine. Also, Chef Bobby Cressap gives us some more "Tales from the Trail"...the KCBS Professional BBQ Trail that is.