Chef and The Fatman

Recorded on 3-10-2012 at the North Georgia Home Expo at the Lakeview Center 2057 Dawson Forest Road, Dawsonville, Georgia.  We were invited to attend by Jim Kinsey of Kinsey Family Farms.  Chef Erik is cooking with an Irish flavor.  He will tell you how to prepare Smoked Haddock Soup, Kedgeree Salad, Oyster and Guiness Risotto with Watercress and Pork Chops with Guiness and Onion Gravy.

Recorded on 3-10-2012 at the North Georgia Home Expo at the Lakeview Center 2057 Dawson Forest Road, Dawsonville, Georgia.  We were invited to attend by Jim Kinsey of Kinsey Family Farms.  Chef Erik is cooking with an Irish flavor.  He will tell you how to prepare Smoked Haddock Soup, Kedgeree Salad, Oyster and Guiness Risotto with Watercress and Pork Chops with Guiness and Onion Gravy.

Second hour of the show.

From Hotel Monteleone with Royal House chef, Lena Prima and introducing our newest full time member - Chef Erik Holdo

Here's the second hour from BBQ1

Here's the first hour from BBQ1

Unbelievable beauty of the N. Georgia Mountain Fairgrounds was only equaled by the beauty of the day and the "Smokin" of the Eggs....Chef Fred and Papa were on a roll and the audience "ate them up"...Well done.  Hope y'all enjoy it.