Chef and The Fatman

Chef Erik is finishing up the skirt steak and pepper sandwich with home made mayo. Thanks to our wonderful sponsors: Big Green Egg, Shuman Produce, Hotel Monteleone, Fee Brothers Bitters, Ireland Tourist Board and Ministry of Tourism for Israel.

Chef Erik is finishing up the Grilled Catfish Tacos.  He is also fixing a skirt steak and pepper sandwich with a home made mayo.

Chef Erik is fixing Grilled Catfish Tacos with homemade salsa.

Chef Erik finishes dishing the clams up, pulls the Porkchops off the Big Green Egg and we are joined by Ms Emily Robinson.

Chef Erik finishes up the grilled clams.

Chef Erik performs the Grilled Clam recipe

Chef Erik talks about the Porkchop recipe.

This is the first segment of show aired on May 19, 2013.  The show was recorded at Big Green Egg Retail Show with Chef Erik Holdo.  Listen to all of the segments to hear all about the recipes.  The recipes include Grilled Porkchops with Sweet Lemongrass Marinade, Grilled Skirt Steak and Pepper Sandwich, Grilled Catfish Tacos and Grilled Clams with Herb Butter.  Also, join Ms. Emily to hear her latest escapades.