Chef and The Fatman

CNFM Hour 2 Segment 4 May 19, 2013

Chef Erik is finishing up the skirt steak and pepper sandwich with home made mayo. Thanks to our wonderful sponsors: Big Green Egg, Shuman Produce, Hotel Monteleone, Fee Brothers Bitters, Ireland Tourist Board and Ministry of Tourism for Israel.

CNFM Hour 2 Segment 3 May 19, 2013

Chef Erik is finishing up the Grilled Catfish Tacos.  He is also fixing a skirt steak and pepper sandwich with a home made mayo.

CNFM Hour 2 Segment 2 May 19, 2013

Chef Erik is fixing Grilled Catfish Tacos with homemade salsa.

CNFM Hour 2 Segment 1 May 19, 2013

Chef Erik finishes dishing the clams up, pulls the Porkchops off the Big Green Egg and we are joined by Ms Emily Robinson.

CNFM Hour 1 Segment 4 May 19, 2013

Chef Erik finishes up the grilled clams.

CNFM Hour 1 Segment 3 May 19, 2013

Chef Erik performs the Grilled Clam recipe

CNFM First Hour Segment 2 May 19, 2013

Chef Erik talks about the Porkchop recipe.

CNFM First Hour Segment 1 May 19th, 2013

This is the first segment of show aired on May 19, 2013.  The show was recorded at Big Green Egg Retail Show with Chef Erik Holdo.  Listen to all of the segments to hear all about the recipes.  The recipes include Grilled Porkchops with Sweet Lemongrass Marinade, Grilled Skirt Steak and Pepper Sandwich, Grilled Catfish Tacos and Grilled Clams with Herb Butter.  Also, join Ms. Emily to hear her latest escapades.

Tales of the Cocktail Day 2 Hour 2

Tales of the Cocktail Day 2 Hour 1