Episodes

Thursday Dec 05, 2013
Thursday Dec 05, 2013
The fun and the wonderful way in which Chef Basson's kitchen is run is a real testament to the temperament of the great chefs of Israel...as the culinary jewels continue with Chef Basson's stuffed figs with chicken breasts and covered in a tamarind sauce...out of this world!

Thursday Dec 05, 2013
Thursday Dec 05, 2013
You begin to realize why Chef Basson was our first show...the krewe dicusses chicken stock and continues with the Maqlab....

Thursday Dec 05, 2013
Thursday Dec 05, 2013
Chef Basson and our krewe discuss Shabat and start a wonderful dish..Maqluba...an Arab dish with chicken, eggplant, potatoes and rice...perfect for the Shabat!

Thursday Dec 05, 2013
Thursday Dec 05, 2013
Chef begins with an excellent Hyssop pesto...great live Israeli audience!

Thursday Dec 05, 2013
Thursday Dec 05, 2013
Incredible Israeli Chef and his knowledge of biblical cuisine, herbs and spices are second to none...this will be a culinary adventure you will not long forget!
Introduction

Thursday Nov 07, 2013
Chef and the Fatman 11–03-2013 Pt. 8 HyVee Pumpkin Festival
Thursday Nov 07, 2013
Thursday Nov 07, 2013
Chef Erik finishing up his Milanese and wrap-up of show.

Thursday Nov 07, 2013
Chef and the Fatman 11–03-2013 Pt. 7 HyVee Pumpkin Festival
Thursday Nov 07, 2013
Thursday Nov 07, 2013
Chef Erik continuing with his pork chop Milanese...

Thursday Nov 07, 2013
Chef and the Fatman 11–03-2013 Pt. 6 HyVee Pumpkin Festival
Thursday Nov 07, 2013
Thursday Nov 07, 2013
Chef Erik adding the shrimp and mushrooms to the risotto and starting his Milanese...

Thursday Nov 07, 2013
Chef and the Fatman 11–03-2013 Pt. 5 HyVee Pumpkin Festival
Thursday Nov 07, 2013
Thursday Nov 07, 2013
Birthday song and finishing up risotto with Chef Erik

Thursday Nov 07, 2013
Chef and the Fatman 11–03-2013 Pt. 4 HyVee Pumpkin Festival
Thursday Nov 07, 2013
Thursday Nov 07, 2013
HyVee Chef Michael Hummus and Chef Erik cold smoking Risotto

