Chef and The Fatman

Opening monologue and introduction of culinary superstar and fantastic cookbook authoress....Christy Jordan!

It is with great sorrow we conclude our second show from Israel and the true 24/7 wondorous city of Tel Aviv and what better restaurant to show in this super city than with Chef Josefi and Alba!  Thank you Chef and krewe of Alba a must try WHEN you get the chance to visit Israel and Tel Aviv!

And how could we do a culinary show without discussing wine and Alba has an extensive wine selection sooooo, Chef Erik and Chef Josefi enjoy their discussion of Israeli wine and Chef and I have a "cork" competition! 

As the incredible dishes continue...calamari, shrimp and a great discussion of olive oil...Chef Josefi really enjoys sharing his knowledge.

Ahhh, now for a VERY popular dish...Cous Cous...Chef Josefi and his staff are amazing and the fun continues....

Now the process of poaching fish and Chef Josefi will be poaching Sea Bass...can't wait!

A welcome and then on to the discussion of vegetables and why they are so big and tomatoes so amazing....With Chef Josefi.

Opening intro to our second show in Israel from the famed Alba restaurant and Chef/Owner Yair Josefi...French influence but Chef Josefi's wonderful touches on classics like calamari and has the basics like the BEST burger we had ever tried.  Playful, fun, knowledgeable and entertaining...your in for another Israeli treat!

It truly was an emotional ending for a show...Chef Basson and his wonderful talent and his fun and amusing way formed a bond with our krewe and especially me unlike any chefs I had met before. Chef Basson and Eucalyptus is a special place and we hope you can make it one day!  Maybe one day "We will meet in Jerusalem" at Eucalyptus!

Of course this is the Shabat and what a way to spend it with Chef Basson and Chef shares his vast knowledge and discusses wood sorrel!