Chef and The Fatman

Now, on with the feast...Yucca fries and pork skins are just the beginning...how did Chef Erik change the temps on the outdoor stove...you will have to listen to find out!

The moment we have been waiting for ... the official lighting of the cigar!!!!!

Discussion of My Fathers Cigars and types and some fun with tour sponsor Tom Kakadelis of Outland Cigars two locations in Charlotte, NC and Cutters' Cigar Emporium in Alpharetta, GA.

More moments with Master Roller and cigar superstar Don Pepin Garcia!!!

A sit down with the Master himself Don Pepin in an interview few have ever heard...with an amazing interpreter Josef Joudeh of My Father's Cigars...a GREAT guy and amazing interpreter....what a story!

Chef Erik making a special fritter for his cheese soup....and sponsor Tom Kakadelis of Outland Cigars and Cutter's Cigar Emporium sets the cigar theme!

Introduction and welcome to this amazing home/ranch owned by Master Roller and International Cigar superstar Don Pepin Garcia and Chef Erik has his work cut out for him working on a VERY modest outdoor fire pit...can he do it?

Now for the tasting and unfortunately the ending of a show we can only classify as " magnifique"!!!! You must get his new book "A Passion for Bread..Lessons from a Master Baker!  It is a MUST HAVE for your library and ovens pleasure!

Proofing and scoring two VERY important techniques discussed and explained to make your baking of the breads...perfection!

The technique of "shaping" and more basic bread discussion...so much to learn so little time...we hope you are enjoying this bread baking clinic!