Chef and The Fatman

Discussion of candy coating...exactly what it is and start the Redneck Truffles!

Now on to starting the Oreo Truffles....

Peanut balls are ready.....

Learn the FUN of competitive cooking....it ain't as much fun as you think!

The story and beginning of Aunt Thelma's Peanut Butter Balls...unbelievable and Francine's favorite recipe!

Interview with Anthony Porcellini F&B Director of the famed Disney property the Swan and Dolphin to share the excitement of the 5th Annual Swan and Dolphin Food and Wine Classic October 31 - November 1....this is an awesome event!

Chef Erik has a REAL treat in store with his apple wrapped dessert that will blow you away!  The big interview is next!

Chef Erik's killer recipe Flank Steak with Hatch Chili's.....

Discussion about Flank Steak...what is it and how can you tell...good info!

Let the culinary imagination begin as Chef Erik begins the Bacon Wrapped Pineapple and Mozzarella!