Chef and The Fatman

Chef and the Fatman 2015-7-12 Part 3 Live from Big Green Egg Culinary Center

Chef and the Fatman 2015-7-12 Part 2 Live from Big Green Egg Culinary Center

Chef and the Fatman 2015-7-12 Part 1 Live from Big Green Egg Culinary Center

Chef and the Fatman 2015-6-20 Part 8 Live from Cook’s Warehouse Eggstravaganza

Finish veal and outro

Chef and the Fatman 2015-6-20 Part 7 Live from Cook’s Warehouse Eggstravaganza

Interview with Diane Sauvage, Partner at Interval USA, the importer for all of the Fromagerie Guilloteau / Fromager d’Affinois cheeses.

Chef and the Fatman 2015-6-20 Part 6 Live from Cook’s Warehouse Eggstravaganza

Veal

Chef and the Fatman 2015-6-20 Part 5 Live from Cook’s Warehouse Eggstravaganza

Lamb finished and now Veal

Chef and the Fatman 2015-6-20 Part 4 Live from Cook’s Warehouse Eggstravaganza

Salmon and Lamb burger

Chef and the Fatman 2015-6-20 Part 3 Live from Cook’s Warehouse Eggstravaganza

Interview with Mary Moore

Chef and the Fatman 2015-6-20 Part 2 Live from Cook’s Warehouse Eggstravaganza

Recipes Copper River Salmon