Episodes
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Wrap up and sad farewell to Francine Bryson...we LOVED the Redneck bakin' darlin' and hope you join us again ya'hear"?
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
The Redneck Truffles are done....can't wait!
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Discussion of candy coating...exactly what it is and start the Redneck Truffles!
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Now on to starting the Oreo Truffles....
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Peanut balls are ready.....
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Learn the FUN of competitive cooking....it ain't as much fun as you think!
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
The story and beginning of Aunt Thelma's Peanut Butter Balls...unbelievable and Francine's favorite recipe!
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Interview with Anthony Porcellini F&B Director of the famed Disney property the Swan and Dolphin to share the excitement of the 5th Annual Swan and Dolphin Food and Wine Classic October 31 - November 1....this is an awesome event!
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Tuesday Oct 14, 2014
Chef Erik's killer recipe Flank Steak with Hatch Chili's.....