Chef and The Fatman

Chef and The Fatman is an Atlanta based RADIO cooking show dedicated to making cooking more fun.

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Archive for October 2014

Chef and the Fatman 2014-10-11 Part 8 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking

Posted by chefandthefatman on 14th October 2014

Wrap up and sad farewell to Francine Bryson...we LOVED the Redneck bakin' darlin' and hope you join us again ya'hear"?

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Chef and the Fatman 2014-10-11 Part 7 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking

Posted by chefandthefatman on 14th October 2014

The Redneck Truffles are done....can't wait!

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Chef and the Fatman 2014-10-11 Part 6 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking

Posted by chefandthefatman on 14th October 2014

Discussion of candy coating...exactly what it is and start the Redneck Truffles!

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Chef and the Fatman 2014-10-11 Part 5 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking

Posted by chefandthefatman on 14th October 2014

Now on to starting the Oreo Truffles....

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Chef and the Fatman 2014-10-11 Part 4 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking

Posted by chefandthefatman on 14th October 2014

Peanut balls are ready.....

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Chef and the Fatman 2014-10-11 Part 3 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking

Posted by chefandthefatman on 14th October 2014

Learn the FUN of competitive cooking....it ain't as much fun as you think!

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Chef and the Fatman 2014-10-11 Part 2 Live from Cook’s Warehouse East Cobb with guest Redneck Baking sensation Francine Bryson Redneck Baking

Posted by chefandthefatman on 14th October 2014

The story and beginning of Aunt Thelma's Peanut Butter Balls...unbelievable and Francine's favorite recipe!

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Chef and the Fatman 2014-10-04 Part 7 Live from the Big Green Egg Retail Center with Chef Erik and special guest interview with Disney Swan and Dolphin F&B director Anthony Porcellini

Posted by chefandthefatman on 13th October 2014

Interview with Anthony Porcellini F&B Director of the famed Disney property the Swan and Dolphin to share the excitement of the 5th Annual Swan and Dolphin Food and Wine Classic October 31 - November 1....this is an awesome event!

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Chef and the Fatman 2014-10-04 Part 6 Live from the Big Green Egg Retail Center with Chef Erik and special guest interview with Disney Swan and Dolphin F&B director Anthony Porcellini

Posted by chefandthefatman on 13th October 2014

Chef Erik has a REAL treat in store with his apple wrapped dessert that will blow you away!  The big interview is next!

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Chef and the Fatman 2014-10-04 Part 5 Live from the Big Green Egg Retail Center with Chef Erik and special guest interview with Disney Swan and Dolphin F&B director Anthony Porcellini

Posted by chefandthefatman on 13th October 2014

Chef Erik's killer recipe Flank Steak with Hatch Chili's.....

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