Episodes
Wednesday Apr 30, 2014
Wednesday Apr 30, 2014
Alas, it is time to bid a fond goodbye to the Mermaid, Danny, Tom and Outland Cigars South Park...what a weekend it has been and the large crowd is stuffed enjoying the La Sirena cigars and chocolate...
Wednesday Apr 30, 2014
Wednesday Apr 30, 2014
Now Chef Erik leaves the sea and comes ashore for his take on the skirt steak and Danny...loves it baby!!! No morsels left from the sea bass and tostones!!!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
More cooking live with Chef Erik as he shows off his "tostones" and the crowd is impressed!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
A visit with King Zeus aka the Mermaid's father Danny who has his own line of cigars and a cigar store in NY...(you would never tell by his accent)...and food from Chef Erik...man, the day is flying by!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
Chef Erik continues to wow the crowd and the sea bass is coming along....some time with Arielle, the Mermaid and President and Founder of La Sirena cigars...a BEAUTIFUL combination!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
Chef Erik loves to spoil a crowd and nothing wows them like fresh Sea Bass...oh, and a mermaid of course!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
Welcome aboard from Tom Kakadelis of Outland Cigars South Park and a fantastic welcome it is...what a GREAT store and GREAT audience!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
Introduction and hello to Outland Cigars South Park in Charlotte, NC...what a beautiful day to spend with a mermaid!!!!!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
A corn flake sandwich? A most fond farewell and wrap-up of this amazing Finca La Estrella and some amazing time with Don Pepin Garcia and our host Tom Kakadelis...it was truly an amazing trip and experience...we hope you enjoyed!
Tuesday Apr 29, 2014
Tuesday Apr 29, 2014
Now, on with the feast...Yucca fries and pork skins are just the beginning...how did Chef Erik change the temps on the outdoor stove...you will have to listen to find out!