Outro and final thanks to Cutter's and farewell and thanks to Tom Kakadelis !!!

Finishing up the scallops with Chef Erik....while Tom pairs another cigar and co-owner Russ Sutton joins us tableside...what a treat!

Chef Erik on the herb HYSSOP and the start of his killer scallop recipe.

Discussion of Himalayan salt and it's good properties and uses and finishing up clam recipe with Chef Erik and the Fatman.

Discussion of Israel...and how to serve while serving Shakshuka.

Chef Erik continues on with the Shakshuka and begins his steamed clams recipe while Tom explains history of Don Pepin and pairs a cigar!

Cigar and pairing food with Chef Erik and Tom Kakadelis co-owner of Cutter's Cigar Emporium and Chef Erik has started Shakshuka!

Opening monologue and intro of Chef Erik!

Unfortunately our show must end with Christy Jordan...one more and out...

Thanks Christy, from the krewe!

Christy's own chicken skillet...so easy, so delicious!