Posted by chefandthefatman on 13th January 2014
Outro and final thanks to Cutter's and farewell and thanks to Tom Kakadelis !!!
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Posted by chefandthefatman on 13th January 2014
Finishing up the scallops with Chef Erik....while Tom pairs another cigar and co-owner Russ Sutton joins us tableside...what a treat!
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Posted by chefandthefatman on 13th January 2014
Chef Erik on the herb HYSSOP and the start of his killer scallop recipe.
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Posted by chefandthefatman on 13th January 2014
Discussion of Himalayan salt and it's good properties and uses and finishing up clam recipe with Chef Erik and the Fatman.
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Posted by chefandthefatman on 13th January 2014
Discussion of Israel...and how to serve while serving Shakshuka.
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Posted by chefandthefatman on 13th January 2014
Chef Erik continues on with the Shakshuka and begins his steamed clams recipe while Tom explains history of Don Pepin and pairs a cigar!
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Posted by chefandthefatman on 13th January 2014
Cigar and pairing food with Chef Erik and Tom Kakadelis co-owner of Cutter's Cigar Emporium and Chef Erik has started Shakshuka!
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Posted by chefandthefatman on 13th January 2014
Opening monologue and intro of Chef Erik!
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Posted by chefandthefatman on 12th January 2014
Unfortunately our show must end with Christy Jordan...one more and out...
Thanks Christy, from the krewe!
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Posted by chefandthefatman on 12th January 2014
Christy's own chicken skillet...so easy, so delicious!
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