Episodes
Saturday Jul 27, 2013
Chef and the Fatman August 11, 2013 Part 7 with Marie Rama. Book is Bacon Nation
Saturday Jul 27, 2013
Saturday Jul 27, 2013
Finishing up the Bacon Jam, then moving back to Salmon and taking the Toffee out of the freezer.
Saturday Jul 27, 2013
Chef and the Fatman August 11, 2013 Part 6 with Marie Rama. Book is Bacon Nation
Saturday Jul 27, 2013
Saturday Jul 27, 2013
Bacon Jam is being put together and then going to Crusted Salmon.
Saturday Jul 27, 2013
Chef and the Fatman August 11, 2013 Part 5 with Marie Rama. Book is Bacon Nation
Saturday Jul 27, 2013
Saturday Jul 27, 2013
Marie Rama continues her bacon dessert recipe. The toffee finishes up and it's on to Bacon Jam
Saturday Jul 27, 2013
Chef and the Fatman August 11, 2013 Part 4 with Marie Rama. Book is Bacon Nation
Saturday Jul 27, 2013
Saturday Jul 27, 2013
Marie Rama continues her bacon dessert recipe. The toffee finishes up and it's on to Bacon Jam
Saturday Jul 27, 2013
Chef and the Fatman August 11, 2013 Part 3 with Marie Rama. Book is Bacon Nation
Saturday Jul 27, 2013
Saturday Jul 27, 2013
Marie Rama is cooking up a bacon dessert recipe.
Saturday Jul 27, 2013
Chef and the Fatman August 11, 2013 Part 2 with Marie Rama. Book is Bacon Nation
Saturday Jul 27, 2013
Saturday Jul 27, 2013
The bacon is cooking. Recipe is from Marie Rama co author of Bacon Nation. Recipe is chocolate peanut bacon toffee.
Saturday Jul 27, 2013
Chef and the Fatman August 11, 2013 Part 1 with Marie Rama. Book is Bacon Nation
Saturday Jul 27, 2013
Saturday Jul 27, 2013
Kevin intros the show. Chef Erik is here as we'll as Marie Rama who is the co author of Bacon Nation. This show is all about bacon.
Wednesday Jul 03, 2013
Chef and the Fatman, June 30 Part 1, Rick Tanners, Cumming Georgia
Wednesday Jul 03, 2013
Wednesday Jul 03, 2013
Introduction. We are at Rick Tanner's Grille & Bar at 5810 Bond Street E2 in Vickery Village, Cumming, Georgia. Kevin, Chef Erik, Rick Tanner, and bartender Marlene are starting this show. Stay tuned for more.