Episodes
Monday May 27, 2013
CNFM 05262013 Part 8 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
Wrap up. See you next week!
Monday May 27, 2013
CNFM 05262013 Part 7 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
Chef Joe s passing out the chowder. Taste test of sausage results are inconclusive, but they were both good. Chef Erik has been sipping out of the Diver. The Diver has unknown amounts of unknown alcohol and is dangerous. It will sneak up on you. Visiting with us are some of the BBQ participants.
Monday May 27, 2013
CNFM 05262013 Part 6 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
Chef Joe is making a Cajun Crawfish and Corn Chowder. Also, stay tuned for the taste test results for the Chef and the Fatman sausage.
Monday May 27, 2013
CNFM 05262013 Part 5 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
More corned beef information with Chef Joe from Silky O'Sullivan's. Caution . . . . Mini chemistry lesson included, but no tests. Sous Chef Alex Haight is talking about how he makes the sauce for the Corned Beef Egg Benedict's.
Monday May 27, 2013
CNFM 05262013 Part 4 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
Sous Chef Leslie Purnell finishes up the shrimp bisque. Boy, does it smell good! Chef Joe is going to go back to corned beef.
Monday May 27, 2013
CNFM 05262013 Part 3 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
Third segment starts with Leslie Purnell and his famous shrimp bisque. Celery, onions, margarine, garlic, salt and other stuff has been added to the pot. Listen in for the rest of the recipe.
Monday May 27, 2013
CNFM 05262013 Part 2 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
Segment 2 stars Joe Catrone who is Executive Chef at Silky O'Sullivan's. He is talking about how they make their own corned beef. Listen in for the secrets!
Monday May 27, 2013
CNFM 05262013 Part 1 Sylki O'Sullivan's Memphis
Monday May 27, 2013
Monday May 27, 2013
Chef and the Fat Man are at Memphis in May and recording their show at Silky O'Sullivan's. We are out side with the goats and looking forward to Chef Joe Catrone's recipes
Wednesday May 22, 2013
CNFM Hour 2 Segment 4 May 19, 2013
Wednesday May 22, 2013
Wednesday May 22, 2013
Chef Erik is finishing up the skirt steak and pepper sandwich with home made mayo. Thanks to our wonderful sponsors: Big Green Egg, Shuman Produce, Hotel Monteleone, Fee Brothers Bitters, Ireland Tourist Board and Ministry of Tourism for Israel.
Wednesday May 22, 2013
CNFM Hour 2 Segment 3 May 19, 2013
Wednesday May 22, 2013
Wednesday May 22, 2013
Chef Erik is finishing up the Grilled Catfish Tacos. He is also fixing a skirt steak and pepper sandwich with a home made mayo.