Chef and The Fatman

Chef and The Fatman is an Atlanta based RADIO cooking show dedicated to making cooking more fun.

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Archive for May 2013

CNFM 05262013 Part 8 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

Wrap up. See you next week!

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CNFM 05262013 Part 7 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

Chef Joe s passing out the chowder.  Taste test of sausage results are inconclusive, but they were both good.  Chef Erik has been sipping out of the Diver.  The Diver has unknown amounts of unknown alcohol and is dangerous.  It will sneak up on you.  Visiting with us are some of the BBQ participants.

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CNFM 05262013 Part 6 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

Chef Joe is making a Cajun Crawfish and Corn Chowder.  Also, stay tuned for the taste test results for the Chef and the Fatman sausage.

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CNFM 05262013 Part 5 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

More corned beef information with Chef Joe from Silky O'Sullivan's.  Caution  . . . . Mini chemistry lesson included, but no tests.  Sous Chef Alex Haight is talking about how he makes the sauce for the Corned Beef Egg Benedict's.

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CNFM 05262013 Part 4 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

Sous Chef Leslie Purnell finishes up the shrimp bisque. Boy, does it smell good!  Chef Joe is going to go back to corned beef.

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CNFM 05262013 Part 3 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

Third segment starts with Leslie Purnell and his famous shrimp bisque.  Celery, onions, margarine, garlic, salt and other stuff has been added to the pot.  Listen in for the rest of the recipe.

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CNFM 05262013 Part 2 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

Segment 2 stars Joe Catrone who is Executive Chef at Silky O'Sullivan's.  He is talking about how they make their own corned beef.  Listen in for the secrets!

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CNFM 05262013 Part 1 Sylki O’Sullivan’s Memphis

Posted by chefandthefatman on 27th May 2013

Chef and the Fat Man are at Memphis in May and recording their show at Silky O'Sullivan's.  We are out side with the goats and looking forward to Chef Joe Catrone's recipes

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CNFM Hour 2 Segment 4 May 19, 2013

Posted by chefandthefatman on 22nd May 2013

Chef Erik is finishing up the skirt steak and pepper sandwich with home made mayo.

Thanks to our wonderful sponsors: Big Green Egg, Shuman Produce, Hotel Monteleone, Fee Brothers Bitters, Ireland Tourist Board and Ministry of Tourism for Israel.

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CNFM Hour 2 Segment 3 May 19, 2013

Posted by chefandthefatman on 22nd May 2013

Chef Erik is finishing up the Grilled Catfish Tacos.  He is also fixing a skirt steak and pepper sandwich with a home made mayo.

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