Chef and The Fatman

06112011 CNFM at BBQ1 - Second Hour

chefandthefatman — Sat, 09 Jul 2011 17:13:04 +0000

Here’s the second hour from BBQ1

06112011 CNFM at BBQ1 - First Hour

chefandthefatman — Sat, 09 Jul 2011 17:12:10 +0000

Here’s the first hour from BBQ1

2nd hour 2011-05-28 N. Georgia Mountain Eggfest in Hiawasee, GA

chefandthefatman — Sat, 04 Jun 2011 04:13:40 +0000

Unbelievable beauty of the N. Georgia Mountain Fairgrounds was only equaled by the beauty of the day and the “Smokin” of the Eggs….Chef Fred and Papa were on a roll and the audience “ate them up”…Well done. Hope y’all enjoy it.

1st hour 2011-5-28 N. Georgia Eggfest in Hiawasee, GA

chefandthefatman — Sat, 04 Jun 2011 03:10:56 +0000

What a setting, what a blast the 1st Annual N. Georgia Eggfest in Hiawasee, GA. This is an event that John Hall and a cast of many put on and hundreds enjoyed….Thanks Mr. and Mrs. Hall for a SMOKIN’ good time.

2nd hour 2011-05-07 Cooks Warehouse

chefandthefatman — Sat, 04 Jun 2011 02:40:56 +0000

More fun as Chef Fred and Papa along with the Fatman journey on in this beautiful venue….

1st hour 2011-5-07 Cooks Warehouse

chefandthefatman — Sat, 04 Jun 2011 02:38:51 +0000

Chef Fred and the Papa of Peppers were on a roll at this fabulous venue….

2nd hour 2011-4-16 French Quarter Festival

chefandthefatman — Sat, 04 Jun 2011 00:27:20 +0000

The second rollicking hour from French Quarter Festival….live from the FABULOUS Hotel Monteleone and the historic and famous Carousel Bar.

1st hour 2011-4-16 French Quarter Festival

chefandthefatman — Sat, 04 Jun 2011 00:25:04 +0000

First hour of EXCITING French Quarter Fest 2011 from the Hotel Monteleone with a rousing audience.

2nd hour 2011-4-02 NBBQA National Conference and Trade Show with Mike Mills and Herschel Walker

chefandthefatman — Thu, 07 Apr 2011 01:17:17 +0000

This show also has a very special guest who was so busy but took time to share with us a very warm and cordial welcome. The new President elect of the NBBQA Kell Phelps stopped by during our show and really made us feel at home. He was extremely busy as the conference and trade show was going full blast, it really shows the class of the man. Thanks Kell, no wonder you are da man for 2011. Thanks to Sam’s Club, Smithfield, Vlasic and the Embassy Suites Golf Resort and Conference Center for their splendid hospitality. Next year San Diego…oh baby, any chance it won’t rain….hmmmmmmm?

1st hour 2011-4-02 NBBQA National Conference and Trade Show with Mike Mills and Herschel Walker

chefandthefatman — Thu, 07 Apr 2011 00:43:35 +0000

This show really HIGHLIGHTS a “LEGEND”, Mike Mills of the famous 17th St. Bar and Grille in Murphysboro, IL, we also have, thanks to the GREAT FOLKS at Smithfield (Brandy Tobin Brand Mananger), Herschel Walker (second hour) for an entertaining and Eggceptional interview (what a class act and gentleman despite beating Notre Dame in the 80 Sugar Bowl). Also, in this show we highlight the Meat Rake a very cool tool…literally, and an excellent restaurant….Saskatoon (read our review on our home page)! Chef Fred had some GREAT recipes that had the audience begging for more….don’t miss this one!!!

2nd hour 2011-3-19 57th Fighter Group Executive Chef Greg Herndon

chefandthefatman — Sun, 13 Mar 2011 21:02:49 +0000

The fun continues at the 57th Fighter Group restaurant at Peachtree DeKalb airport. Exec Chef Greg and Exec Sous Dennis continue enlightening us about their recipes and tips to make YOU cooking a bit easier.

1st hour 2011-3-19 57th Fighter Group Executive Chef Greg Herndon

chefandthefatman — Sun, 13 Mar 2011 20:38:08 +0000

This is a wonderful show showcasing the talents of Executive Chef Greg Herndon and Executive Sous Chef Dennis. This wonderful Atlanta gem is really starting to regain attention and by listening to the Chefs attitudes, recipes and thoughts alongside tips, you will agree that this is a restaurant to check out. The Fatman and the Papa of Peppers Mike Stock would like to thank the Epps family of Epps aviation for bringing this wonderful restaurant back. The GM Tricia Clancy has assisted quite well in bringing back this classic rustic eatery.

2nd hour 2011-03-12 Big Green Egg Hot Squeeze w founder Sue Sullivan

chefandthefatman — Sun, 13 Mar 2011 19:54:45 +0000

The continuing story of Hot Squeeze with Sue Sullivan and more great recipes from Chef Fred and the Papa of Peppers Mike Stock and of course the Fatman!

1st hour 2011-03-12 Big Green Egg Hot Squeeze w founder Sue Sullivan

chefandthefatman — Sun, 13 Mar 2011 17:11:29 +0000

First hour of a great show with delicious Hot Squeeze BBQ Sauce and the Hot Squeeze founder Sue Sullivan….you will learn a lot!!! Also, she is a lot of fun!

2nd hour 2011-3-5 Mardi Gras 2011 Hotel Monteleone w Executive Chef Michael Farrell of Le Meritage

chefandthefatman — Sun, 13 Mar 2011 16:22:50 +0000

This exciting show has a number of first timers…Chef Fred and the Papa of Peppers take the reigns of the show as the Fatman became seriously ill. The fun and excitement never missed a beat, Marvelous Marvin of the famous Carousel Bar started things off with some drink creations that ROCKED the audience. Then Chef and Papa had a first time chef Executive Chef Michael Farrell of Le Meritage and he wowed the audience as did Kevin Durand the F&B director of Le Meritage explaining the French Quarter Wine Festival and then the wonderful Grace Wilson Director of Communications and Marketing of the New Orleans Museum of Art…all with a great and lively Mardi Gras audience.

1st hour 2011-3-5 Mardi Gras 2011 Hotel Monteleone w Executive Chef Matt Regan of Luke

chefandthefatman — Sun, 13 Mar 2011 14:59:43 +0000

This is the first hour of our fabulous Mardi Gras 5th anniversary show starting with Marvelous Marvin and his fabulous adult beverages and King Arthur the 34th King Dr. Jacob and his elegant Queen Guinevere the 34th Queen Ashley of our adopted Mardi Gras Krewe King Arthur….the superb Kacey Hill PR spokesman for the National WWll museum of New Orleans a MUST SEE, a great an raucous audience and the excitement of Mardi Gras 2011, it don’t get no bettah than that!!!

2nd hour 2011-1-30 Bojhanic Indian Restaunt with Chef Archna Becker

chefandthefatman — Sun, 06 Feb 2011 15:12:26 +0000

The great food, recipes and education about the Punjabi region of Northern India. Chef Archna Becker and her Executive Chef father present us with a wonderful carrot dessert.

This is a fun AND educational show. Don’t miss it!!!

1st hour 2011-1-30 Bojhanic Indian Restaunt with Chef Archna Becker

chefandthefatman — Sat, 05 Feb 2011 00:02:06 +0000

Join us as we travel to the state of Punjab in the North of India. Chef Archna Becker and her father will provide a true insight to TRUE Indian street food from their home state of Punjab.

Learn a lot and get some great recipes…..Join us live from Bojhanic Indian Restaurant.

2nd hour 2010 12-11 Kinsey Family Farm with Big Dan from Smokin Gold BBQ

chefandthefatman — Tue, 14 Dec 2010 02:22:49 +0000

Get MORE GREAT Christmas spirit and great recipes also hear from the Kinsey family and more with Smokin Dan of Green Eggs and Ham pro BBQ team AND owner of Smokin Gold BBQ in Dahlonega…tasty “morsels” for the wonderful Christmas season.

1st hour 2010 12-11 Kinsey Family Farm with Big Dan from Smokin Gold BBQ

chefandthefatman — Tue, 14 Dec 2010 01:58:51 +0000

A wonderful Christmas show live from Kinsey Family Farm in N. Georgia. We introduce Big Dan owner of Smokin Gold BBQ in Dahlonega….yes, excellent BBQ in Dahlonega.