Chef and The Fatman

Chef and The Fatman is an Atlanta based RADIO cooking show dedicated to making cooking more fun.

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Archive for June 2015

Chef and the Fatman 2015-6-20 Part 8 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Finish veal and outro

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Chef and the Fatman 2015-6-20 Part 7 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Interview with Diane Sauvage, Partner at Interval USA, the importer for all of the Fromagerie Guilloteau / Fromager d’Affinois cheeses.

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Chef and the Fatman 2015-6-20 Part 6 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Veal

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Chef and the Fatman 2015-6-20 Part 5 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Lamb finished and now Veal

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Chef and the Fatman 2015-6-20 Part 4 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Salmon and Lamb burger

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Chef and the Fatman 2015-6-20 Part 3 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Interview with Mary Moore

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Chef and the Fatman 2015-6-20 Part 2 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Recipes Copper River Salmon

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Chef and the Fatman 2015-6-20 Part 1 Live from Cook’s Warehouse Eggstravaganza

Posted by chefandthefatman on 19th June 2015

Intro

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Chef and the Fatman 2015-6-13 Part 8 Live from Cook’s Warehouse Special Guest Eugenia Bone

Posted by chefandthefatman on 19th June 2015

Finish pasta and say good bye

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Chef and the Fatman 2015-6-13 Part 7 Live from Cook’s Warehouse Special Guest Eugenia Bone

Posted by chefandthefatman on 19th June 2015

Mussel stock and Pasta

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