Chef and The Fatman

Chef and The Fatman is an Atlanta based RADIO cooking show dedicated to making cooking more fun.

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Archive for April 2014

Chef and the Fatman 2014-04-04 Part 6 Live from Finca La Estrella and Master Roller Don Pepin My Father’s Cigars! Esteli, Nicaragua!

Posted by chefandthefatman on 29th April 2014

The moment we have been waiting for ... the official lighting of the cigar!!!!!

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Chef and the Fatman 2014-04-04 Part 5 Live from Finca La Estrella and Master Roller Don Pepin My Father’s Cigars! Esteli, Nicaragua!

Posted by chefandthefatman on 29th April 2014

Discussion of My Fathers Cigars and types and some fun with tour sponsor Tom Kakadelis of Outland Cigars two locations in Charlotte, NC and Cutters' Cigar Emporium in Alpharetta, GA.

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Chef and the Fatman 2014-04-04 Part 4 Live from Finca La Estrella and Master Roller Don Pepin My Father’s Cigars! Esteli, Nicaragua!

Posted by chefandthefatman on 29th April 2014

More moments with Master Roller and cigar superstar Don Pepin Garcia!!!

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Chef and the Fatman 2014-04-04 Part 3 Live from Finca La Estrella and Master Roller Don Pepin My Father’s Cigars! Esteli, Nicaragua!

Posted by chefandthefatman on 29th April 2014

A sit down with the Master himself Don Pepin in an interview few have ever heard...with an amazing interpreter Josef Joudeh of My Father's Cigars...a GREAT guy and amazing interpreter....what a story!

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Chef and the Fatman 2014-04-04 Part 2 Live from Finca La Estrella and Master Roller Don Pepin My Father’s Cigars! Esteli, Nicaragua!

Posted by chefandthefatman on 29th April 2014

Chef Erik making a special fritter for his cheese soup....and sponsor Tom Kakadelis of Outland Cigars and Cutter's Cigar Emporium sets the cigar theme!

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Chef and the Fatman 2014-04-04 Part 1 Live from Finca La Estrella and Master Roller Don Pepin My Father’s Cigars! Esteli, Nicaragua!

Posted by chefandthefatman on 29th April 2014

Introduction and welcome to this amazing home/ranch owned by Master Roller and International Cigar superstar Don Pepin Garcia and Chef Erik has his work cut out for him working on a VERY modest outdoor fire pit...can he do it?

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