Chef and The Fatman

Chef and The Fatman is an Atlanta based RADIO cooking show dedicated to making cooking more fun.

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Archive for July 2013

Chef and the Fatman August 11, 2013 Part 7 with Marie Rama. Book is Bacon Nation

Posted by chefandthefatman on 27th July 2013

Finishing up the Bacon Jam, then moving back to Salmon and taking the Toffee out of the freezer.

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Chef and the Fatman August 11, 2013 Part 6 with Marie Rama. Book is Bacon Nation

Posted by chefandthefatman on 27th July 2013

Bacon Jam is being put together and then going to Crusted Salmon.

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Chef and the Fatman August 11, 2013 Part 5 with Marie Rama. Book is Bacon Nation

Posted by chefandthefatman on 27th July 2013

Marie Rama continues her bacon dessert recipe. The toffee finishes up and it's on to Bacon Jam

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Chef and the Fatman August 11, 2013 Part 4 with Marie Rama. Book is Bacon Nation

Posted by chefandthefatman on 27th July 2013

Marie Rama continues her bacon dessert recipe. The toffee finishes up and it's on to Bacon Jam

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Chef and the Fatman August 11, 2013 Part 3 with Marie Rama. Book is Bacon Nation

Posted by chefandthefatman on 27th July 2013

Marie Rama is cooking up a bacon dessert recipe.

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Chef and the Fatman August 11, 2013 Part 2 with Marie Rama. Book is Bacon Nation

Posted by chefandthefatman on 27th July 2013

The bacon is cooking. Recipe is from Marie Rama co author of Bacon Nation. Recipe is chocolate peanut bacon toffee.

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Chef and the Fatman August 11, 2013 Part 1 with Marie Rama. Book is Bacon Nation

Posted by chefandthefatman on 27th July 2013

Kevin intros the show. Chef Erik is here as we'll as Marie Rama who is the co author of Bacon Nation. This show is all about bacon.

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Chef and the Fatman, June 30 Part 1, Rick Tanners, Cumming Georgia

Posted by chefandthefatman on 3rd July 2013

Introduction.

We are at Rick Tanner's Grille & Bar at 5810 Bond Street E2 in Vickery Village, Cumming, Georgia.

Kevin, Chef Erik, Rick Tanner, and bartender Marlene are starting this show.

Stay tuned for more.

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