Episodes
Wednesday Jun 19, 2013
CNFM 06022013 Part 4 Sylki O'Sullivan's Memphis
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Pronto Pup? Really? So, Chef Michael is going to do his version of the Pronto Pup. Be aware . . . Chef Michaels version includes black eye pea flour and lobster. Hang in there, you never know where this is going.
Wednesday Jun 19, 2013
CNFM 06022013 Part 3 Sylki O'Sullivan's Memphis
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Chef Michael Patrick still cooking up his meatloaf and the smells are fabulous. I know he's got some other tricks up his sleeve so stay tuned to the next segments.
Wednesday Jun 19, 2013
CNFM 06022013 Part 2 Sylki O'Sullivan's Memphis
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Chef Michael Patrick of Rizzo's Diner in Memphis joins us to showcase some of the features do his restaurant. He's starting with a Chorizo Meatloaf. Stay tuned for recipes and more fun. We are proudly sponsored by Big Green Egg, Shuman Produce, Hotel Monteleone, Tourism Ireland, and Israel Ministry of Tourism
Wednesday Jun 19, 2013
CNFM 06022013 Part 1 Sylki O'Sullivan's Memphis
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
CNFM, June 16 2013, Part 8, Cutters Cigars, Alpharetta, Georgia
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
CNFM, June 16 2013, Part 7, Cutters Cigars, Alpharetta, Georgia
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Erik and Chef Erik are talking about making Fish and Chips healthy. Erik is starting Shepherd's Pie with a twist. He is using mashed cauliflower instead of potatoes.
Wednesday Jun 19, 2013
CNFM, June 16 2013, Part 6, Cutters Cigars, Alpharetta, Georgia
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Erik is serving up the Walnut Crusted Cod and it is absolutely wonderful. Dr. Sean is teaching us how to eat better for our bodies.
Wednesday Jun 19, 2013
CNFM, June 16 2013, Part 5, Cutters Cigars, Alpharetta, Georgia
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Dr. Sean is back on talking about making favorite foods healthy. He's talking about some ways to make fudge healthier for you. Erik is starting on the Walnut Crusted Cod. Stay tuned for more.
Wednesday Jun 19, 2013
CNFM, June 16 2013, Part 4, Cutters Cigars, Alpharetta, Georgia
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Erik's Stuffed Bell Peppers are cooking up, so Kevin it taking the time to talk to the General Manager/Partner Frank Madonna. Frank has made Cutters Cigar a very hospitable place. Listen and then join them on Windward Parkway in Alpharetta, Georgia.
Wednesday Jun 19, 2013
CNFM, June 16 2013, Part 3, Cutters Cigars, Alpharetta, Georgia
Wednesday Jun 19, 2013
Wednesday Jun 19, 2013
Dr. Sean is talking about his experience. He is trained as a chef and is using that experience to help others. Erik is working on the Stuffed Bell Peppers using bison. Sounds like its gonna be good.