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2nd Hour 08-22 Dillard Bluegrass and BBQ Festival

Posted by chefandthefatman on August 23rd, 2010

If you thought the 1st hour was "smokin"....then you'll love the second hour.  More of Chef Fred's GREAT recipes and a very special interview with the NEW EGGSECUTIVE CHEF of the Big Green Egg, Bobby Cresap and then meet England's No.1 BBQ competition team and learn about Q'n in England.  All this and so much more from Jolly Old Dillard as Chef and the Fatman take it to the streets of Dillard, GA baby!

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This entry was posted on Monday, August 23rd, 2010 at 8:52 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response , or trackback from your own site.

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