Here is the second hour of the 2009 Mardi Gras show in New Orleans, Louisiana.  The show was taped at the Hotel Monteleone in February 2009.  Enjoy!

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Chef and the Fatman visited New Orleans, Louisiana in February of 2009 for Mardi Gras.  The Hotel Monteleone was the site for a very exciting show.  This is a replay of the first hour of that show for your enjoyment.

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 Standard Podcasts [ 47:42m]: Play Now | Play in Popup | Download | Embeddable Player | Hits (36)

The second hour of Chef and the Fatman continues with more fun, recipes and hints!

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Host Kevin Jenkins, Executive Chef Fred Genovese and the Papa of Peppers - Mike Stock “egged” up some quick, versatile grilling treats such as multiple summer berries, beef slices in a super sandwich and shrimp with tomatoes.  The Papa of Peppers, along with young chef B.J, introduced us to a new pepper to play with!  Chef and the Fatman was joined in a special mystery guest segment with the CEO of Taste of Atlanta, Dale DeSena.  The Taste of Atlanta is the top “Taste of Event” in the Southeast.  Join us for the best banter, recipes and guests as Chef and the Fatman takes you “down the road to culinary excellence”.

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 Standard Podcasts [ 48:24m]: Play Now | Play in Popup | Download | Embeddable Player | Hits (47)

Chef and the Fatman radio show recorded live from the 6th Annual Georgia Barbecue Classic in beautiful Cartersville, GA.  The show has some great recipes and great guests, including Bobby Cresap of “Team Bobby Q” who was last year’s grand champion.  We also spotlight a great lifestyle TV show titled “Cultivating Life”.  The Assistant Director of “Cultivating Life”, a show on Chicago’s WGN, joins us for some fun and food tastings.  Jus-Fer-Fun was THIS YEAR’S Grand Champion and Sam and Diane Grogan let us in on a few of their secrets.  It’s more food, fun, recipes and celebrating the GOOD LIFE with Chef and the Fatman.

Listen Now:

 Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (58)

Chef and the Fatman radio show recorded live from the 6th Annual Georgia Barbecue Classic in beautiful Cartersville, GA.  The show has some great recipes and great guests, including Bobby Cresap of “Team Bobby Q” who was last year’s grand champion.  We also spotlight a great lifestyle TV show titled “Cultivating Life”.  The Assistant Director of “Cultivating Life”, a show on Chicago’s WGN, joins us for some fun and food tastings.  Jus-Fer-Fun was THIS YEAR’S Grand Champion and Sam and Diane Grogan let us in on a few of their secrets.  It’s more food, fun, recipes and celebrating the GOOD LIFE with Chef and the Fatman.

Listen Now:

 Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (55)

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